In 100 g (Grams) of Veal, variety meats and by-products, brain, cooked, pan-fried there is 213 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Veal, variety meats and by-products, brain, cooked, pan-fried.

Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, cod liver	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal
Fat, chicken	900 kcal
Shortening, household, lard and vegetable oil	900 kcal
Butter, Clarified butter (ghee)	900 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Oil, walrus (Alaska Native)	900 kcal

Veal, variety meats and by-products, brain, cooked, pan-fried

Veal, variety meats and by-products, brain, cooked, pan-fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water	68.56 g	68.56%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	14.48 g	14.48%
Total lipid (fat)	16.75 g	16.75%
Ash	1.88 g	1.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	1.07 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	434 mg	0.43%
Potassium, K	472 mg	0.47%
Sodium, Na	176 mg	0.18%
Zinc, Zn	1.82 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.044 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	15 mg	0.02%
Thiamin	0.15 mg

Nutrients in Veal, variety meats and by-products, brain, cooked, pan-fried